This Week’s Friday Food Coma For 12/18/2020

 

This Week’s Friday Food Coma will be…

 

BEEF RIBS !!!
Yes, Friends, in all the “fun and excitement” of the current pandemic, I have completely lost all track of the Dread Pirate Roberts as well as the Time / Space Continuum and lost the ability to write up our Friday Food Coma is a “timely manner”… I’d ask for forgiveness, but at this point I’m tired, worn to a frazzle and just plain “tuckered out” trying to obey every directive known to mankind, womankind and other kind to be named later in exchange for a 48th round draft pick …

So to celebrate my galloping senility and lack of ability to do what I’m told, I have bequeathed unto you, my Carnivorous Friends, the opportunity to buy a real portion of MEAT ON A STICK, AKA BEEF RIBS !!! ( not to be confused with our own MEAT STICK who has been demoted to weekend dish washer and floor mopper-upper…because he went out and got a “REAL JOB” at a large suburban warehouse shipping nicknacks & paddywhacks worldwide… ) 

And, NO (!!!) these are not those scraps of bone with microscopic amounts of meat that you find at the Slim Picken’s Cafe and Motor Lodge, no, folks these are the Certified Real Deal BEEF RIBS that look like they came from a cow…probably because they did !!! Sold “by the pound”, our BEEF RIBS are known Near and Kinda Far ( okay, between Puckerbrush, NV  and Vya NV – yes, they ARE real places…I checked on Google maps… ) as the best thing since Wonder Bread !!!

So, here’s the “deal”: Swing on in and give us a “range” you wanna work with…say 1.5 to 2 pounds of BEEF RIBS, we Custom Cut as close to your selection as we can, then wrap it up and stick in our semi custom BBQ Bags and send you on your way. 

Yes, we have outdoor seating, but, when it’s snowing and raining, it’s probably not the best choice for your dining pleasure… 


So, please pardon us as we bow to the orders of our Governor and keep the dining room closed…

BEEF RIBS for the December 18th 2020 Friday Food Coma !!!





















 

So, as I was updating the menu, I began realizing that I had not actually updated the website in 8 months a LONG TIME (!!!) So we’re going to try and keep up on that…maybe. Seeing as how the Owner, Pit Master, Head Cook, Janitor, Handyman and all around “fearless leader” is the same guy that takes care of the website, I get stretched pretty thin at times, so I wouldn’t hold my breath too long…

And the “Standard Warnings” apply, such as:

Do not drive or operate heavy machinery while under the influence of a Friday Food Coma.

May cause drowsiness.

Follow all reheating instruction as prescribed by your Pitmaster.

Continue eating until finished.

Don’t talk with your mouth full.

Rinse your plates and put them in the sink when you’re done.

Pay no attention to the man behind the curtain.

That is all.

Carry on.

My wayward son.

There’ll be peace when you are done.

The Friday Food Coma, only at Sparks and Smoke BBQ where we encourage you to “Swing on in and Meat the family!!!”

Sparks and Smoke BBQ Takeout is Very Proud that we were mentioned as the 4th Best Place in the U.S. for BBQ by Travel and Leisure Magazine.

https://www.travelandleisure.com/fo…/best-barbecue-in-the-us

 

And, oh, by the way, Time.com and Money.com named us as the “Best BBQ Joint in Nevada”…

http://time.com/money/5331071/best-barbecue-us-every-state/

 

Oh, and please be patient, and we’ll get them out as fast as we can… Or you can just glare at us as you wait, if it makes you happy, like our dear friend Bruce Dern…

 

 

 

Or, if you prefer, you can stare, wondrously, like our Dear Friend, Slim Pickens:

 

 

THESE WILL NOT LAST LONG – WHEN THEY’RE GONE, THEY’RE GONE !!!

Again, we HIGHLY recommend that you get ’em while we got ’em because, when we run out, we run out, close the doors, turn off the lights and go home. If in doubt, give us a call and we’ll let you know what we’ve got left.

Located at:

970 S. McCarran (Next to the Subway and across the vast parking lot from Woody’s Grill)
Sparks NV 89431
United States of America
Earth

775-323-1803

We’re Open at 11am Monday through Saturday and then hang around until 6pm unless we run out earlier…