Welcome to the “Customers said WHAT ???!!!” portion of the joint’s website.
Here’s where I’m going to putting comments from our friends who happen to buy food from us. Because, really ANYBODY can have “customers”…we prefer to have FRIENDS come in and shoot the breeze if they have time.
We’ll start gentle and see how things end up. I really don’t want the place devolving into something like “Lady Chatterly’s Brisket” or “50 Shades of Pulled Pork” (that just sounds rather gross, don’t ya think?) or even “Behind the Green Door are Pork Ribs”… So we’ll try and keep things rather civil and “family friendly”…that is until I get bored, then the wheels will fall off and who knows what’ll happen.
08/16/2018
Jason Nicole Lubra Fam said:
I stopped by today after seeing this post, they gave me a sample of brisket so big I nearly cancelled my order. Thankfully I did not, I ordered the brisket sandwich. Took it to the car and headed home, the aroma seeping from the bag tickled my nostrils….leading to me rifling through the bag one handed as I swerved down the road. Two quick bites, that’s all I need! Heaven. By the time I was home (10 min) there was only half left. I put it in the fridge and sat down to work….not 5 minutes later it was calling to me….”eat me!”, ok, just one bite! It was still warm!, this cycle repeated itself for the next hour. As I lay here ready for bed, I can still hear it from down the hall…….it’s going to be a long night.
06/28/2018
Our New Friend, Fred Bush says:
AMAZING food.
My wife and I saw this place on Facebook and decided to try it out. BEST BBQ west of the Mississippi! (IMHO)
Ok, folks, I was raised on a family ranch. We raised Herford Beef and we fed them dairy mix (contains molasses) to ensure well marbled and tasty meat. You will never find that quality meat in a store. Just too expensive that way.
This beef, the ribs I had, rivel that quality and flavour.
My wife had the pork butt platter and is thrilled with her dinner too.
Look, I know you folks don’t know me. It’s just that I don’t do a review unless the food is amazing. This food is amazing!
Kudos to the pit master.
06/21/2018
So our “newest best friend” Cory came in. He was so pleased he left this Gem of a review:
Whoooaaaaa yeah barbecue!! This place is epic. In a strip mall just a few minutes from the airport this place us well worth the trip. Like seriously, fly into Reno, get some bbq, fly home. If you can handle it try all of the sauces. And try the ribs. And the brisket. And the pulled pork. And the slaw.
03/01/2018
Like a lot of our friends, “Nikki” is burdened with a husband and blessed with a child (you can switch those blessings and burdens around if that’s your thing). She also has a problem with the whole SPACE / TIME CONTINUUM thing because, well, we’re not open Mondays. Anyway here’s HER story:
I picked up brisket and ribs Monday and they were amazing, however I had the grand Idea to slip the Dear Gawd (one of our “Hot BBQ Sauce Additives, ed.) to my hubby.. And somehow it ended up on my plate and I dunked my brisket like I was going to town thinking I had some sweet yummy white collar. Well, the outcome was a full minuet of me running around like Yosemite Sam, I’m pretty sure it was the funniest thing my hubby and toddler have ever seen because they laughed for a good 10 minutes.
Lesson learned, sometimes jokes backfire lol.
Thank you for the 2 days of full tummies and a great new story.